Chickpea Soup with Rosemary

Ingredients

• •2 cups cooked chickpeas
• •1 onion
• •1 carrot
• •1 celery stalk
• •2 sprigs rosemary
• •4 cloves garlic
• •6 cups vegetable stock
• •4 tbsp olive oil
• •Salt, pepper

Steps

1. 1Dice the onion, carrot and celery small.
2. 2Soften the vegetables and garlic in olive oil for 8 minutes.
3. 3Add the rosemary sprigs and the chickpeas.
4. 4Pour in the stock and simmer 25 minutes.
5. 5Remove the rosemary and mash half the chickpeas to thicken.
6. 6Season and serve with a drizzle of olive oil.

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