Panzanella Bread Salad

Ingredients

• •250 g stale bread
• •5 ripe tomatoes
• •1 cucumber
• •1 red onion
• •1 bunch basil
• •Half a cup olive oil
• •3 tbsp red wine vinegar
• •Salt, pepper

Steps

1. 1Tear the bread into large pieces and dry it lightly in the oven.
2. 2Chop the tomatoes, salt them and collect the juices in a bowl.
3. 3Slice the cucumber and onion.
4. 4Moisten the bread with the tomato juice and vinegar.
5. 5Toss everything with olive oil and rest 15 minutes.
6. 6Serve with basil and pepper.

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