Seasonal Minestrone

Ingredients

• •1 onion
• •2 carrots
• •2 celery stalks
• •1 courgette
• •1 potato
• •1 cup borlotti beans
• •3 tomatoes
• •Half a cup small pasta
• •7 cups water
• •4 tbsp olive oil
• •Basil
• •Salt, pepper

Steps

1. 1Dice all the vegetables to an even size.
2. 2Soften the onion, carrot and celery in olive oil for 10 minutes.
3. 3Add the potato, courgette and grated tomatoes and stir 5 minutes.
4. 4Pour in the water with the cooked beans and simmer 20 minutes.
5. 5Add the pasta and cook 10 minutes more.
6. 6Finish with salt, pepper and basil.

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