Fasolada (Greek Bean Soup)

Ingredients

• •2 cups dried white beans (soaked overnight)
• •2 carrots
• •2 celery sticks
• •1 onion
• •3 garlic cloves
• •3 tomatoes
• •2 tbsp tomato paste
• •Half a cup of olive oil
• •8 cups water
• •Salt, black pepper, bay leaf, parsley

Steps

1. 1Drain the soaked beans and boil them in fresh water for 30 minutes.
2. 2Chop the onion, garlic, carrots and celery and sauté in olive oil.
3. 3Add the grated tomatoes and tomato paste and cook for 5 minutes.
4. 4Add the beans, water and bay leaf and simmer 40-50 minutes until the beans are tender.
5. 5Season with salt and black pepper.
6. 6Serve with plenty of olive oil and chopped parsley.

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• Green Beans in Olive Oil150 kcal⏱ 35 minEasy
• Shakshuka240 kcal⏱ 30 minEasy
• Tomato Soup140 kcal⏱ 25 minEasy
• Greek Salad220 kcal⏱ 15 minEasy