Focaccia

Ingredients

• •4 cups flour
• •1.5 cups warm water
• •1 packet dry yeast
• •1 tsp sugar
• •1 tsp salt
• •Half a cup of olive oil
• •Fresh rosemary
• •Coarse sea salt

Steps

1. 1Mix the warm water, yeast and sugar and let stand for 10 minutes.
2. 2Add the flour, salt and half the olive oil, knead a soft dough and prove for 1 hour.
3. 3Spread the dough into an oiled tray and dimple it with your fingertips.
4. 4Drizzle over the remaining olive oil and scatter with rosemary and coarse salt.
5. 5Rest for another 30 minutes.
6. 6Bake at 220 C for 20-25 minutes until golden on top.

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