Gazpacho (Cold Tomato Soup)

Ingredients

• •1 kg ripe tomatoes
• •1 cucumber
• •1 green pepper
• •1 small onion
• •1 clove garlic
• •2 slices stale bread
• •3 tbsp olive oil
• •Vinegar, salt

Steps

1. 1Soak the bread in water and squeeze it out.
2. 2Roughly chop the tomatoes, cucumber, pepper, onion and garlic.
3. 3Blend everything with the bread until completely smooth.
4. 4Season with olive oil, vinegar and salt, then chill for at least 2 hours.
5. 5Serve cold with diced vegetables and croutons.

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