Panzanella (Tuscan Bread Salad)

Ingredients

• •300 g stale bread
• •4 ripe tomatoes
• •1 cucumber
• •1 red onion
• •10 fresh basil leaves
• •4 tbsp olive oil
• •2 tbsp vinegar
• •Salt, black pepper

Steps

1. 1Tear the stale bread into large pieces, soak briefly in water and squeeze it dry.
2. 2Roughly chop the tomatoes and cucumber and slice the onion thinly.
3. 3Combine the bread and vegetables in a large bowl.
4. 4Toss with olive oil, vinegar, salt and black pepper.
5. 5Tear in the basil leaves, rest for 15 minutes and serve.

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