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Sopa de Ajo (Spanish Garlic Soup)
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 220 kcal
Ingredients
- 8 garlic cloves
- 150 g stale bread
- 1 tsp sweet paprika
- 5 cups vegetable stock
- 4 eggs
- 4 tbsp olive oil
- Salt
Steps
- 1Fry the garlic in olive oil until golden.
- 2Add the torn bread and paprika, stir well.
- 3Pour in the stock and simmer 15 minutes.
- 4Crack the eggs into the soup, let them set and serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.