Italian Lentil Soup

Ingredients

• •1.5 cups green lentils
• •1 onion
• •2 carrots
• •2 celery stalks
• •2 tomatoes
• •3 tbsp olive oil
• •6 cups water
• •Bay leaf, rosemary, salt, pepper

Steps

1. 1Saute onion, carrot and celery in olive oil.
2. 2Add the chopped tomatoes and cook 5 minutes.
3. 3Add lentils, water and herbs, simmer 30 minutes.
4. 4Season and serve with a drizzle of olive oil.

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