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Celiac Disease

An autoimmune reaction to gluten that damages the small intestine. The only treatment is a strict lifelong gluten-free diet.

⚠️ Medical disclaimer:This content is for general information only and is not personalized medical advice. People diagnosed with celiac disease must consult a physician or registered dietitian for a nutrition plan. In celiac disease, choosing certified gluten-free products is critical; do not assume a product is gluten-free, verify the label and certification.

Prefer

  • Certified gluten-free products
  • Whole foods: vegetables, fruit, legumes

Limit / avoid

Categories

UnMakarnaUnlu Mamuller ve Pastacılık MalzemeleriBisküvi, Çikolata, Kek, Cips ve Şekerleme

Suitable natural foods

Natural, unprocessed foods generally suitable for this condition. Click a card for homeland and nutrition details.

All suitable natural foods (115) →

Products to watch in the catalog

These 130 products fall in an avoided category or contain a flagged additive for this condition.

Browse all products →

Sources: WHO, Turkish Ministry of Health (TÜBER), EFSA, Monash FODMAP, national patient associations. General guidance current as of July 2026.

This information is general and not a substitute for professional medical or dietary advice.