Recipes
Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.
272 recipes
Red Lentil Soup180 kcal⏱ 30 minEasy
Yogurt Soup (Yayla Çorbası)150 kcal⏱ 25 minEasy
Ezogelin Soup170 kcal⏱ 35 minEasy
Tarhana Soup160 kcal⏱ 30 minEasy- Tutmac Soup (Yogurt and Noodle Soup)220 kcal⏱ 40 minMedium
- Creamy Mushroom Soup210 kcal⏱ 30 minEasy
- Chicken and Vermicelli Soup190 kcal⏱ 45 minEasy
- Pumpkin Soup150 kcal⏱ 35 minEasy
Stuffed Bulgur Dumpling Soup320 kcal⏱ 80 minMedium- Turkish Wedding Soup240 kcal⏱ 60 minMedium
- Toyga Yogurt Soup185 kcal⏱ 45 minEasy
- Lebeniye Chickpea Yogurt Soup265 kcal⏱ 50 minMedium
- Ogmac Crumbled Dough Soup195 kcal⏱ 30 minEasy
Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.