Recipes
Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.
272 recipes
Falafel330 kcal⏱ 40 minMedium
Kibbeh350 kcal⏱ 50 minMedium
Chicken Shawarma400 kcal⏱ 40 minMedium
Mujaddara (Lentils and Rice)330 kcal⏱ 45 minEasy
Maqluba (Upside-Down Rice)450 kcal⏱ 75 minMedium
Chicken Kabsa520 kcal⏱ 75 minMedium
Musakhan (Sumac Chicken on Flatbread)600 kcal⏱ 75 minMedium- Koshari450 kcal⏱ 60 minMedium
- Shish Tawook380 kcal⏱ 40 minEasy
- Sayadieh (Fish and Rice)470 kcal⏱ 70 minMedium
- Batata Harra (Spicy Potatoes)300 kcal⏱ 40 minEasy
Okra in Olive Oil180 kcal⏱ 45 minEasy- Vegetable Maqluba380 kcal⏱ 75 minMedium
- Green Beans in Olive Oil225 kcal⏱ 45 minEasy
- Baked Kofta in Tahini Sauce430 kcal⏱ 60 minMedium
- Baked Stuffed Aubergine305 kcal⏱ 65 minMedium
Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.