Recipes
Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.
272 recipes
Karnıyarık (Stuffed Eggplant)320 kcal⏱ 60 minMedium
Manti (Turkish Dumplings)450 kcal⏱ 90 minMedium
İmam Bayıldı (Stuffed Aubergines in Olive Oil)230 kcal⏱ 70 minMedium
Lahmacun (Turkish Flatbread with Minced Meat)320 kcal⏱ 60 minMedium
Izmir Kofte450 kcal⏱ 70 minMedium- Turkish White Bean Stew320 kcal⏱ 75 minEasy
- Stuffed Vine Leaves in Olive Oil260 kcal⏱ 90 minMedium
- Roast Chicken Thighs with Vegetables430 kcal⏱ 70 minEasy
- Bulgur Pilaf with Tomato290 kcal⏱ 30 minEasy
Turkish Flatbread with Minced Meat520 kcal⏱ 75 minMedium- Hunkar Begendi (Lamb on Aubergine Puree)520 kcal⏱ 90 minMedium
- Braised Artichokes in Olive Oil210 kcal⏱ 50 minEasy
- Turkish Chicken Pilaf460 kcal⏱ 55 minEasy
- Turkish Baked Pasta480 kcal⏱ 50 minEasy
Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.