Recipes

Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.

272 recipes

Chana Masala300 kcal⏱ 35 minMedium
Lentil Dal200 kcal⏱ 30 minEasy
Vegetable Rice260 kcal⏱ 30 minEasy
Chicken Tikka Masala380 kcal⏱ 45 minMedium
Aloo Gobi220 kcal⏱ 35 minEasy
Palak Paneer (Spinach with Fresh Cheese)280 kcal⏱ 40 minMedium
Chicken Biryani490 kcal⏱ 80 minMedium
Rajma (Kidney Bean Curry)330 kcal⏱ 70 minEasy
Baingan Bharta (Smoky Aubergine)180 kcal⏱ 50 minMedium
Chole (Punjabi Spiced Chickpeas)380 kcal⏱ 60 minMedium
Paneer Butter Masala450 kcal⏱ 45 minMedium
Vegetable Korma360 kcal⏱ 45 minMedium
Egg Curry340 kcal⏱ 40 minEasy
Matar Paneer320 kcal⏱ 40 minEasy
Chana Masala340 kcal⏱ 45 minEasy
Vegetable Biryani420 kcal⏱ 70 minMedium
Palak Paneer385 kcal⏱ 45 minMedium
Almond Chicken Korma470 kcal⏱ 60 minMedium

Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.