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Vegetables

Every food in the Vegetables category, with homelands and energy and nutrition values. Figures are per 100 g raw.

276 foods

KatukKatuk🌍 Southeast Asia—Gotu kolaGotu kola🌍 Wetlands of South Asia—Water mimosaWater mimosa🌍 Tropical Asian wetlands—Cha-omCha-om🌍 Southeast Asia—Roselle leafRoselle leaf🌍 West Africa—Sea purslaneSea purslane🌍 Atlantic and Mediterranean salt marshes—Abraham-Isaac-Jacob leafAbraham-Isaac-Jacob leaf🌍 Eastern Black Sea region and the Caucasus—Wine cap mushroomWine cap mushroom🌍 Europe and North America—Parasol mushroomParasol mushroom🌍 Europe—Honey fungusHoney fungus🌍 Forests of the Northern Hemisphere—Slippery jackSlippery jack🌍 Pine forests of Europe and northern Asia—Birch boleteBirch bolete🌍 Birch forests of Europe and northern Asia—Summer truffleSummer truffle🌍 Europe—Desert truffleDesert truffle🌍 Steppes of the Middle East and North Africa—Water shieldWater shield🌍 East Asia and North America—Squash shootsSquash shoots🌍 Mesoamerica—Baobab leafBaobab leaf🌍 The savannas of Africa—Fuzzy melonFuzzy melon🌍 South and East Asia—BistortBistort🌍 Europe and northern Asia—Silverweed rootSilverweed root🌍 Europe and northern Asia—PignutPignut🌍 Western Europe—Earthnut peaEarthnut pea🌍 Europe and West Asia—Wild leekWild leek🌍 Mediterranean basin—YampahYampah🌍 Western North America—BitterrootBitterroot🌍 Northwestern United States—AchiraAchira🌍 The Andes and tropical America—CamasCamas🌍 Northwestern North America—Cholla budCholla bud🌍 The Sonoran Desert of North America—Hop shootHop shoot🌍 Europe and western Asia—RampionRampion🌍 Europe and western Asia—Water bambooWater bamboo🌍 East Asia—Asphodel shootAsphodel shoot🌍 The Mediterranean basin—Prairie turnipPrairie turnip🌍 The prairies of North America156 kcalEskimo potatoEskimo potato🌍 Alaska and northern Canada135 kcalCattail shootCattail shoot🌍 Wetlands of the Northern Hemisphere25 kcalSmilax shootSmilax shoot🌍 Black Sea region and the Caucasus—

Energy/nutrition values: USDA FoodData Central (per 100 g raw). Homeland: Wikipedia "List of food origins" and Vavilov centers of origin.