← All natural foods
Hedgehog mushroom🌍 The forests of Europe and North America—
Huitlacoche🌍 Mexico—
Lily bulb🌍 East Asia—
Maca🌍 The Peruvian Andes (the Junin plateau)—
Madimak🌍 Anatolia, the Caucasus and Iran—
Matsutake🌍 East Asia and the northern temperate forests—
Mitsuba🌍 East Asia—
Nameko🌍 East Asia—
Padrón pepper🌍 Mexican in origin, selected in Galicia—
Pointed gourd🌍 The Indian subcontinent—
Poppy greens🌍 The Mediterranean basin and western Asia—
Rocoto🌍 The Andes (Bolivia and Peru)—
Saffron milk cap🌍 The pine forests of Europe and western Asia—
Sea beet🌍 The Atlantic and Mediterranean coasts of Europe and North Africa—
Shimeji🌍 East Asia—
Shishito🌍 Mexican in origin, selected in Japan—
Snow fungus🌍 East and Southeast Asia—
Spine gourd🌍 The Indian subcontinent—
Straw mushroom🌍 East and Southeast Asia—
Tinda🌍 The Indian subcontinent—
Udo🌍 Japan and East Asia—
Water dropwort🌍 East and Southeast Asia—
Waterleaf🌍 Tropical America, naturalised across West Africa—
Shepherd's purse🌍 Europe and western Asia—
Bitter leaf🌍 Tropical Africa—
White truffle🌍 Northern Italy and the Balkans—
Chicken of the woods🌍 The forests of Europe and North America—
Shaggy mane🌍 The grasslands of Europe and North America—
St George's mushroom🌍 The meadows and woodland edges of Europe—
Field mushroom🌍 The temperate grasslands of Europe and Asia—
Wood blewit🌍 The woodlands of Europe and North America—
Beefsteak fungus🌍 The oak woodlands of Europe—
Pioppino🌍 The Mediterranean basin—
Armenian cucumber🌍 Anatolia and the Fertile Crescent—
Miner's lettuce🌍 Western North America—
Eru leaf🌍 The rainforests of Central and West Africa—
African nightshade🌍 East and West Africa—
Spider plant leaf🌍 Tropical Africa—
Cowpea leaf🌍 West Africa29 kcal
Ashitaba🌍 The Pacific coastal islands of Japan—
Chickweed🌍 Europe and western Asia—
Ground elder🌍 Europe and western Asia—
Common sowthistle🌍 The Mediterranean basin and Europe—
Black radish🌍 Europe and western Asia—
Crosne🌍 Northern China—
Scorzonera🌍 Southern Europe and western Asia—
Rakkyo🌍 China—
Mibuna🌍 East Asia (selected in Kyoto)—
Vegetables
Every food in the Vegetables category, with homelands and energy and nutrition values. Figures are per 100 g raw.
276 foods