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Fruits

Every food in the Fruits category, with homelands and energy and nutrition values. Figures are per 100 g raw.

231 foods

Japanese raisin treeJapanese raisin tree🌍 East Asia (China, Korea and Japan)—Chinese quinceChinese quince🌍 Eastern China—RiberryRiberry🌍 The eastern rainforests of Australia—Chinese oliveChinese olive🌍 Southern China and Vietnam—Illawarra plumIllawarra plum🌍 The east coast forests of Australia—Beach plumBeach plum🌍 The Atlantic coastal dunes of North America—KabosuKabosu🌍 Japan (Oita)—MarangMarang🌍 Borneo and the Philippines—KarondaKaronda🌍 India—HoneyberryHoneyberry🌍 Siberia and Northeast Asia—BoysenberryBoysenberry🌍 California, USA (hybrid)—LoganberryLoganberry🌍 California, USA (hybrid)—JostaberryJostaberry🌍 Germany (hybrid)—White currantWhite currant🌍 Western Europe56 kcalBurmese grapeBurmese grape🌍 Northeast India and Indochina—MatoaMatoa🌍 New Guinea and the western Pacific—GacGac🌍 Southeast Asia—NoniNoni🌍 Southeast Asia and Australasia—Elephant appleElephant apple🌍 India and Southeast Asia—Miracle fruitMiracle fruit🌍 West Africa—CocoplumCocoplum🌍 Caribbean and tropical American coasts—MangabaMangaba🌍 Brazilian cerrado and northeastern coast—AraticumAraticum🌍 Brazilian cerrado—CagaitaCagaita🌍 Brazilian cerrado—GuabirobaGuabiroba🌍 Southern Brazil—JatobaJatoba🌍 Tropical South America—PitombaPitomba🌍 Brazilian Amazon and Atlantic forest—AchachaAchacha🌍 Bolivian Amazon—Bush tomatoBush tomato🌍 Central Australia—Desert limeDesert lime🌍 Inland Australia—Indian cherryIndian cherry🌍 India and West Asia—Oregon grapeOregon grape🌍 Northwestern North America—MuntriesMuntries🌍 The coasts of South Australia—Wood appleWood apple🌍 The Indian subcontinent—Doum fruitDoum fruit🌍 The Nile valley and Red Sea coasts—Salal berrySalal berry🌍 The Pacific coast of North America—XoconostleXoconostle🌍 Central Mexico—CambuciCambuci🌍 The Atlantic forest of Brazil—Jelly palm fruitJelly palm fruit🌍 Southern Brazil and Uruguay—

Energy/nutrition values: USDA FoodData Central (per 100 g raw). Homeland: Wikipedia "List of food origins" and Vavilov centers of origin.